I’d like to thank Sarah Earll, one of our clients, for telling me about Pueblo Solis Mexican restaurant on Hampton. I’ve been there twice this week!

I’m not a food critic – I just love great food. And the thing I love about Mexican food is all the texture and flavor contrasts. I’m mean look at it; the use of hard and soft tortillas, and hot entrees, with a cool guacamole salad, or zesty sauces and sweet sour cream. Yumm!

One of my favorite entrees at Pueblo Solis is their beef tostadas. And OMG, their guacamole is to die for. It’s the perfect blend of avocado, tomatoes, onion, and other spices.

When you first arrive you’re served a mound of warm chips and three different salsas ranging from mild and zesty to “call the fire department”.

They also have a full service bar so you can enjoy a margarita, or other adult beverage.

So the next time you’re in south city and have a taste for south of the boarder, stop by Pueblo Solis. Oh, but don’t try to stop for lunch, they don’t open until 5 p.m. (learned that the hard way).

This entry was posted on Monday, December 5th, 2005 at 2:13 am and is filed under General, We Recommend:. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.